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  • strict warning: Non-static method view::load() should not be called statically in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_argument.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_style_default.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.

Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps

Food Funct., 2017, 8,39-63DOI: 10.1039/C6FO01721E, Review ArticleFrancesco Visioli, Christian ArtariaCardiovascular disease is the main contributor to morbidity and mortality worldwide.The content of this RSS Feed (c) The Royal Society of Chemistry

Chewing bread: impact on alpha-amylase secretion and oral digestion

Food Funct., 2016, Accepted ManuscriptDOI: 10.1039/C6FO00963H, PaperMarianne Joubert, Chantal Septier, Helene Brignot, Christian Salles, Maud Panouille, Gilles Feron, Carole TournierDuring chewing, saliva helps in preparing the food bolus by agglomerating formed particles, and it initiates enzymatic food breakdown.

The protective effect of Betulinic acid (BA) diabetic nephropathy on streptozotocin (STZ)-induced diabetic rats

Food Funct., 2016, Accepted ManuscriptDOI: 10.1039/C6FO01601D, PaperTianheng Ma, Rui Xie, Hong Zhang, Xingzhou Wang, xiaozhong Yang, Shanhong Wu, Honggang Wang, Peng ShenThe present study was designed to investigate the protective effect of Betulinic acid (BA) on streptozotocin (STZ)-induced diabetic rats. The rats were intraperitoneally injected with STZ (35 mg/kg). 7 days...The content of this RSS Feed (c) The Royal Society of Chemistry

AN INTEGRAL STUDY OF CYCLODEXTRINS AS SOLUBILITY ENHANCERS OF [small alpha]-METHYLSTILBENE, A RESVERATROL ANALOGUE

Food Funct., 2016, Accepted ManuscriptDOI: 10.1039/C6FO01677D, PaperAdrian Matencio, Samanta Hernandez-Garcia, Francisco Garcia-Carmona, Jose Manuel Lopez NicolasTrans-[small alpha]-Methylstilbene (tMS), a resveratrol analogue, has recently been studied in a search of new bioactivities. However, such studies do not take into account that the poor solubility of tMS in...The content of this RSS Feed (c) The Royal Society of Chemistry

Influence of double (w1/o/w2) emulsion composition on lubrication properties

Food Funct., 2016, Accepted ManuscriptDOI: 10.1039/C6FO01523A, PaperAnika Oppermann, Lisa Verkaaik, M. Stieger, Elke ScholtenDouble (w1/o/w2) emulsions are potential fat replacers in foods. Fats are known for its lubricating properties which contribute to texture perception. It is therefore of interest to understand how the...The content of this RSS Feed (c) The Royal Society of Chemistry

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