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  • strict warning: Non-static method view::load() should not be called statically in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_argument.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_style_default.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.

Influence of sodium pyrophosphate on the physicochemical and gelling properties of myofibrillar protein under hydroxyl radical-induced oxidative stress

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02412C, PaperYungang Cao, Wenhui Ma, Jiankang Wang, Shuhua Zhang, Zhenyu Wang, Jing Zhao, Xin Fan, Dequan ZhangPorcine myofibrillar protein (MP) with or without sodium pyrophosphate (PP) was oxidatively stressed in hydroxyl radical (?OH)-generating systems (10 ?M FeCl3, 100 ?M ascorbic acid, and 0, 0.5, 3, 10...The content of this RSS Feed (c) The Royal Society of Chemistry

Nutritional and sensory characteristics of bread enriched with roasted prickly pears (Opuntiaficusindica ) seed flour

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02532D, PaperAyman El-Anany, Rehab Farouk Ali, Hassan Mousa, Essam HamadThe present study aimed to investigate the nutritional, antioxidative, and sensory characteristics of bread enriched with roasted prickly pears seed flour (RPPS)flour. Six flour blends were formulated by partial replacement...The content of this RSS Feed (c) The Royal Society of Chemistry

Short chain fatty acids could prevent fat deposition in pigs via regulating related hormones and genes

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02585E, PaperAnran Jiao, Bing Yu, Jun He, Jie Yu, Ping Zheng, Yuheng Luo, Junqiu Luo, Xiangbing Mao, Daiwen ChenShort chain fatty acids (SCFAs) are produced when indigestible carbohydrates, such as fiber and resistant starch, undergo fermentation by specific microbiota in hindgut. This study was designed to investigate the...The content of this RSS Feed (c) The Royal Society of Chemistry

?-sitosterol regulated microRNAs in endothelial cells against oxidized low-density lipoprotein

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO01976F, PaperYue-Hua Jiang, Xiao Li, Weipin Niu, DongLi Wang Wang, Bo Wu, Chuan-Hua Yang?-sitosterol is a natural compound widely found in many vegetable oils, nuts and plant medicines which lowers cholesterol levels, production of plasminogen activator, anticancer, antiatherogenic effects. However, it is not...The content of this RSS Feed (c) The Royal Society of Chemistry

The holistico-reductionist Siga classification according to degree of food processing: An evaluation of ultra-processed foods in French supermarkets

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02271F, PaperSylvie Davidou, Aris Christodoulou, Anthony Fardet, Kelly FrankThe qualitative NOVA classification of foods according to their degree of processing is widely used worldwide by researchers. NOVA defines ultra-processed foods (UPFs) by the presence of processed industrial and...The content of this RSS Feed (c) The Royal Society of Chemistry

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