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  • strict warning: Non-static method view::load() should not be called statically in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_argument.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_style_default.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.

Synergistic neuroprotective effect of schisandrin and nootkatone on regulating inflammation, apoptosis and autophagy via PI3K/AKT pathway

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02927C, PaperYu Qi, Xinhui Cheng, Guowei Gong, Tingxu Yan, Yiyang Du, Bo Wu, Kaishun Bi, Ying JiaAlzheimer’s disease (AD) is a neurodegenerative disease that seriously threatens the elderly health.

Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02704A, PaperYufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Chun Chen, Ying ZhangAnti-solvent co-precipitation (ASCP) is a most commonly means of fabricating food-grade nanoparticles, while the impact of the blending sequence on the formation of nanoparticles lacks research. In this study, 7,8-dihydroxyflavone...The content of this RSS Feed (c) The Royal Society of Chemistry

Vinegars but not acetic acid is effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02630D, PaperZhen-Yu Chen, Yimin Zhao, Zouyan He, Wangjun Hao, Hanyue Zhu, Ning Liang, Jianhui Liu, Zengnan Zhang, Ka Ying Ma, Wen-Sen He, Yan YangThe present study was to compare the effect of two types of vinegars, Balsamic vinegar of Modena (BV) and Chinese Shanxi vinegar (SV), with acetic acid on plasma cholesterol using...The content of this RSS Feed (c) The Royal Society of Chemistry

Leucine and Isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese mice

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO03084K, PaperQingquan Ma, Xinbo Zhou, Linlin Hu, Jiayi Chen, Jialiang Zhu, Anshan ShanBranched chain amino acid (BCAA), especially leucine (Leu), have been reported to decrease fat deposition. However, extensive studies have not been conducted to determine whether Leu and isoleucine (Ile) have...The content of this RSS Feed (c) The Royal Society of Chemistry

Enhancing physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticles

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02947H, PaperNingning Ma, Qianru Gao, Xiaoyu Li, Duoxia Xu, Yingmao Yuan, Yanping CaoDocosahexaenoic acid (DHA) was encapsulated in caseinate/alginate microparticles by adjusting the pH based on the electrostatic complexation, in order to improve its physicochemical stability and digestibility of the single caseinate-stabilized...The content of this RSS Feed (c) The Royal Society of Chemistry

Study on the therapeutic material basis and effect of Acanthopanax senticocus (Rupr. et Maxim.) Harms leaves in the treatment of ischemic stroke by PK-PD analysis based on online microdialysis-LC-MS/MS method

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02475A, PaperYu Wang, Shu Liu, Rongjin Wang, Liqiang Shi, Zhiqiang Liu, Zhongying LiuLeaves of Acanthopanax senticocus (Rupr. et Maxim.) Harms (ASL) have revealed the significant biological activity in the treatment of ischemic stroke diseases. However, there was no in-depth study of the...The content of this RSS Feed (c) The Royal Society of Chemistry

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