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Physicochemical characterization and the hypoglycemia effects of polysaccharide isolated from Passiflora edulis Sims peel

Food Funct., 2021, Accepted ManuscriptDOI: 10.1039/D0FO02965C, PaperYuan Guan, Hefei Sun, Huiying Chen, Peijun Li, Yang Shan, Xia LiOne polysaccharide, designated as WPEP-A, was isolated from Passiflora edulis Sims peel and its hypoglycemic effects on diabetic db/db mice was evaluated. Physicochemical characterization showed that WPEP-A was composed of...The content of this RSS Feed (c) The Royal Society of Chemistry

Reprogrammed intestinal functions in Astragalus polysaccharide-alleviated osteoporosis: Combined analysis of transcriptomics and DNA methylomics demonstrates the significance of the gut-bone axis in treating osteoporosis

Food Funct., 2021, Accepted ManuscriptDOI: 10.1039/D1FO00113B, PaperJunsheng Liu, Jun Liu, Liu Liu, Guangwen Zhang, Xichun PengResearchers have noted that organ-organ communication between the bone and the intestine has significant effects on bone health and its related diseases. In this study, we collected colonic epithelial tissue...The content of this RSS Feed (c) The Royal Society of Chemistry

Mechanisms of Absorption of Vitamin D3 Delivered in Protein Nanoparticles in the Absence and Presence of Fat

Food Funct., 2021, Accepted ManuscriptDOI: 10.1039/D0FO02206C, PaperYifat Cohen, Marielle Margier, Uri Lesmes, Emmanuelle Reboul, Yoav David D.

Lactiplantibacillus plantarum H-87 prevents high-fat diet-induced obesity by regulating bile acid metabolism in C57BL/6J mice

Food Funct., 2021, Accepted ManuscriptDOI: 10.1039/D1FO00260K, PaperCong Liang, Xiaohong Zhou, Pimin Gong, Haiyue Niu, Linzheng Lyu, Yifan Wu, Xue Han, Lanwei ZhangBile salt hydrolase(BSH)-producing bacteria were negatively related to the body weight gain and energy storage of the host. We aimed to obtained a novel BSH-producing strain with an excellent anti-obesity...The content of this RSS Feed (c) The Royal Society of Chemistry

Effect of processing on oat ?-glucan viscosity, postprandial glycemic response and subjective measures of appetite

Food Funct., 2021, Accepted ManuscriptDOI: 10.1039/D0FO03283B, PaperNancy Ames, Lovemore Nkhata Malunga, Rebecca Mollard, Jodee Johnson, YiFang Chu, Sijo Joseph ThandapillyOat has procured its acclaim as a health promoting food partially due to its positive effect on glucose control. It has been demonstrated that oat ?-glucan can interfere with postprandial...The content of this RSS Feed (c) The Royal Society of Chemistry

Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese - a difficult to empty material

Food Funct., 2021, Accepted ManuscriptDOI: 10.1039/D0FO03364B, PaperZhen Peng, Peng Wu, Jingjing Wang, Didier Dupont, Olivia Menard, Romain Jeantet, Xiao Dong ChenNowadays, in vitro digestion models have received growing interest in recent years to track the digestive fate of foods in the gastrointestinal tract. A major challenge in the development of...The content of this RSS Feed (c) The Royal Society of Chemistry

Dissection of the potential pharmacological function of neohesperidin dihydrochalcone-a food additive-by in vivo substances profiling and network pharmacology

Food Funct., 2021, Accepted ManuscriptDOI: 10.1039/D1FO00104C, PaperFengxiang Zhang, Yu-lin-lan Yuan, Shuang-shuang Cui, Min Li, Xuan Tan, Zuo-cheng Qiu, Rui-man LiFood additives were widely used in our daily life, and the side-effects caused by them gained extensive attention in the world. Notably, constituents-orientated metabolites, in some sense, always contribute to...The content of this RSS Feed (c) The Royal Society of Chemistry

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