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  • strict warning: Non-static method view::load() should not be called statically in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_argument.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_style_default.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.

Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR mice

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02339A, PaperYuh-Hwa Liu, Chia-Jung Lee, Liang-Chieh Chen, Tai-Lin Lee, Ying-Ying Hsieh, Chuan-Hsiao Han, Chang-Hang Yang, Wei-Jan Huang, Wen-Chi HouIn this study, demethylcurcumin (DC), the minor constituent in curcuminoids, showed better than those of curcumin in anti-acetylcholinesterase (anti-AChE) activities, anti-amyloid ? peptide aggregations, neuroprotective activities in 6-hydroxydopamine-treated SH-SY5Y cell...The content of this RSS Feed (c) The Royal Society of Chemistry

Modifications of Urinary Metabolome in Young Women after Cranberry Juice Consumption Were Revealed Using UHPLC-Q-Orbitrap-HRMS-Based Metabolomics Approach

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02266J, PaperHaiyan Liu, Tim Garrett, Zhihua Su, Christina Khoo, Shaomin Zhao, Liwei GuThis study was to investigate urinary metabolome modifications in young women after cranberry juice consumption using UHPLC coupled with high resolution mass spectrometry (HRMS). Fifteen female college students were given...The content of this RSS Feed (c) The Royal Society of Chemistry

Comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivity

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02051A, PaperMin Yuan, Xu-Jiang Yuan, Miguel Pineda, Ze-yu Liang, Jian He, Sheng-wei Sun, Tian-ling Pan, Kun-Ping LiPropolis, a gift of nature produced by bees, is a resinous mixture of products from plants and bee’s secretions. Among different types, Chinese propolis (ChPs) and Brazilian green propolis (BrGPs)...The content of this RSS Feed (c) The Royal Society of Chemistry

Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02307K, PaperRafaela Nunes, Beatrz D´Avó Pereira, Miguel Cerqueria, Pedro Miguel Silva, Lorenzo Pastrana, A. A. Vicente, Joana Martins, Ana Isabel BourbonOmega-3 (?-3) polyunsaturated fatty acids are highly susceptible to oxidation, have an intense odour and poor water solubility, which makes its direct application in foods extremely difficult.

Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration per lactation stage

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02595B, PaperXinyue Dai, Tinglan Yuan, Xinghe Zhang, qin zhou, Huiya Bi, renqiang yu, Wei Wei, Xingguo WangThis study aimed to quantify the short-chain fatty acids (SCFAs) and medium-chain fatty acids (MCFAs) in human milk and investigate their concentrations in human milk consumed during lactation by infants...The content of this RSS Feed (c) The Royal Society of Chemistry

Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO01524H, PaperYucheng Zou, Rong He, Zhigao Wang, Wenye Chen, Jian Yuan, Xingrong Ju, Rotimi E AlukoObesity has become an international public health problem. In this study, obese mice diet was supplemented with raw rice bran (RRB) or infrared radiation-stabilized rice bran (IRRB) to investigate the...The content of this RSS Feed (c) The Royal Society of Chemistry

Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerol and phospholipid in dried scallop (Argopecten irradians) adductor muscle during storage

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/D0FO00051E, PaperHongkai Xie, Fawen Yin, Zhongyuan Liu, Yuanyuan Hu, Manman Yu, Da-yong Zhou, Bei-Wei ZhuThe difference between oxidative susceptibility of polyunsaturated fatty acids (PUFAs) esterified into triacylglycerol (TAG) and phospholipid (PL) and the effects of polyphenolic antioxidant on such susceptibility in dried seafood were...The content of this RSS Feed (c) The Royal Society of Chemistry

Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: A comparative study

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/C9FO02180A, PaperMuxin Zhao, yang lan, leqi cui, ewumbua monono, Jiajia Rao, Bingcan ChenThe objective of this research was to fabricate crude soybean oil oleogel (CSO) using ?-sitosterol (BS) and/or monoacylglycerol (MAG) and compare their role with refined soybean oil oleogel (RSO) in...The content of this RSS Feed (c) The Royal Society of Chemistry

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