Home » Feed items

Feed items

  • strict warning: Non-static method view::load() should not be called statically in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_argument.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_style_default.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.

Sulforaphane ameliorates glucose intolerance in obese mice via upregulation of insulin signaling pathway

Posted July 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00763B, PaperYan Xu, Jianfei Fu, Jiahui Chen, Zhuangwei Zhang, Zuquan Zou, Liyuan Han, Qihang Hua, Jinshun Zhao, Xiaohong Zhang, yujuan shanSulforaphane (SFN) is a dietary component with multiple bioactivities; however, its role on obesity-related metabolic derangement remains unclear.

Lactoferrin attenuates high-fat diet-induced hepatic steatosis and lipid metabolic dysfunctions by suppressing hepatic lipogenesis and down-regulating inflammation in C57BL/6J mice

Posted July 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00317C, PaperLing Xiong, F. Z. Ren, Jiayi Lv, Hao Zhang, Huiyuan GuoLactoferrin was reported to exert modulatory effects on lipid metabolism, but the regulatory mechanisms remain unclear. The present study investigated the beneficial effects of lactoferrin and their underlying mechanisms in...The content of this RSS Feed (c) The Royal Society of Chemistry

Hydroxysafflor yellow A (HSYA) targeting NF-?B and MAPK pathways ameliorates the development of osteoarthritis

Posted July 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00732B, PaperZhichao Hu, Zhong-Jie Xie, Qian Tang, Xiaobin Li, Xin Fu, Zhenhua Feng, Jiangwei Xuan, Wenfei Ni, Aimin WuThe inflammatory environment is demonstrated to be strongly associated with the progression of osteoarthritis (OA).

Effects of multiple freeze-thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides

Posted July 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO01101J, PaperMei Li, Xiang Li, Jing Li, Mei Lu, Xuebo Liu, Xiang DuanMultiple freeze-thaw (F-T) treatments could modify protein structure and affect its physicochemical and biological activities. In this work, egg phosvitin (PSV) was subjected to multiple F-T treatments, and the changes...The content of this RSS Feed (c) The Royal Society of Chemistry

Sulfated polysaccharide from Enteromorpha prolifera increases hydrogen sul?de production and attenuates non-alcoholic fatty liver disease in high-fat diet rats

Posted July 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00518D, PaperRendong Ren, Zheng Yang, Aili Zhao, Yuyang Huang, Shiying Lin, Junjie Gong, Jie Chen, Pingping Zhu, Fang Huang, Wenting LinEnteromorpha prolifera is an edible alga and previous work has indicated that E. prolifera polysaccharide (EP) attenuates non-alcoholic fatty liver disease (NAFLD) in high-fat diet rats.

Long-Term Effects of Lysine Concentration on Growth Performance, Intestinal Microbiome, and Metabolic Profiles in a Pig model

Posted July 17th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00973B, PaperJie Yin, Yuying Li, Hui Han, ZJ Liu, XF Zeng, Tiejun Li, Yulong YinLysine is a common limiting amino acid in human and animal diets and plays an important role in cell proliferation and metabolism. Our previous study suggested that short-term lysine restriction...The content of this RSS Feed (c) The Royal Society of Chemistry

Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery.

Posted July 16th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00729B, PaperRim Jawad, Gary P Martin, Carole Elleman, Paul G. RoyallRecrystallisation occurs frequenctly in confectionery. More information on sucrose re-crystallisation will aid our understanding of popular foods like chocolate. However, progress has been limited due the lack of a robust...The content of this RSS Feed (c) The Royal Society of Chemistry

One-step formation of double Pickering emulsion via modulation of oil phase composition

Posted July 16th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00937F, PaperQi-Jun Ruan, Lihua Zeng, Jiaoyan Ren, Xiaoquan YangThere are two long-standing issues that are holding back the fully exploitation of food-based double emulsion: (i) unavailable large-scale equipment to ensure efficient nondestructive two-step emulsification, and (ii) limited food-grade...The content of this RSS Feed (c) The Royal Society of Chemistry

Powered by Drupal - Design by artinet

Drupal SEO