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Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model
Food Funct., 2019, Accepted ManuscriptDOI: 10.1039/C9FO02376C, PaperJing Bai, Junyu Hui, Qiaoling Lu, Anshu Yang, Juanli Yuan, Jinyan Gao, Zhihua Wu, Xin Li, Ping Tong, Hongbing ChenSoybean products are limited in terms of safe consumption because of the sensitization of raw materials.
FSGHF3 and peptides, prepared from fish skin gelatin, exert a protective effect in DSS-induced colitis via Nrf2 pathway
Food Funct., 2019, Accepted ManuscriptDOI: 10.1039/C9FO02165E, Paperzhao deng, chenbin cui, yanan wang, Hongkui Wei, Jian Peng, jiangjin nin, Liufeng ZhengInflammatory bowel disease (IBD), including Crohn's disease (CD) and ulcerative colitis (UC), is a chronic in?ammatory disease affecting the colon, and its incidence is rising worldwide. We previously found that...The content of this RSS Feed (c) The Royal Society of Chemistry