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  • strict warning: Non-static method view::load() should not be called statically in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_argument.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter.inc on line 0.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 0.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_style_default.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /var/www/vhosts/slickfinder.com/httpdocs/modules/views/plugins/views_plugin_row.inc on line 0.

Dietary compound luteolin inhibits pancreatic cancer growth by targeting BCL-2

Posted April 20th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00033F, PaperZhimei Li, Yiyuan Zhang, Lixia Chen, Hua LiOverexpression of prosurvival protein BCL-2 contributes to malignant cells' initiation, progression and resistance to treatment. Agents function as its natural antagonists targeting BCL-2 must provide therapeutic benefit. In SW1990 pancreatic...The content of this RSS Feed (c) The Royal Society of Chemistry

Expression of concern: ZnO nanoparticles affect intestinal function in an in vitro model

Posted April 19th, 2018 by admin

Food Funct., 2018, Advance ArticleDOI: 10.1039/C8FO90012D, Expression of Concern Open Access &nbsp This article is licensed under a

New highlights on the health-improving effects of sulforaphane

Posted April 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00018B, Review ArticleAlfredo Briones-Herrera, Dianelena Eugenio-Perez, Jazmin Gabriela Reyes-Ocampo, Susana Rivera-Mancia, J. Pedraza-ChaverriIn this paper, we review recent evidence about the beneficial effects of sulforaphane (SFN), which is the most studied member of isothiocyanates, on both in vivo and in vitro models...The content of this RSS Feed (c) The Royal Society of Chemistry

Effects of EPA and lipoic acid supplementation on circulating FGF21 and fatty acids profile in overweight/obese women following a hypocaloric diet.

Posted April 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00355F, PaperXavier Escote, Elisa Felix-Soriano, Lucia Gayoso, Ana Elsa Huerta, Maria Antonella Alvarado, D. Ansorena, Iciar Astiasaran, J. Alfredo Martinez, M.J. Moreno-AliagaFGF21 has emerged as a key metabolism and energy homeostasis regulator. Dietary supplementation with eicosapentaenoic acid (EPA) and/or [small alpha]-lipoic acid (LIP) has shown beneficial effects on obesity.

Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: A meta-analysis of observational studies

Posted April 19th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00205C, Review ArticleWenjie Jiang, Danqing Hu, Lixiao ChengThe associations for consumption of fruit and vegetable (FV) and the risk of postmenopausal osteoporosis (PMOP) have been a controversial subject. Thus, we carried out a meta-analysis to evaluate the...The content of this RSS Feed (c) The Royal Society of Chemistry

Ginnalin A from Kujin tea (Acer tataricum subsp. ginnala) exhibits colorectal cancer chemoprevention effect via activation of Nrf2/HO-1 signaling pathway

Posted April 18th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00054A, PaperWu Bi, Chun-nian He, Xiao-xiao Li, Liu-ying Zhou, Rui-jie Liu, Sai Zhang, Guo-qing Li, Zhuchu Chen, Peng-fei ZhangGinnalin A (also known as acertannin), is one of the most important phenolic compounds of several beverage Acer plants. In this study, it is the first time to report that...The content of this RSS Feed (c) The Royal Society of Chemistry

Investigation on effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR

Posted April 18th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00140E, PaperJinxin Yang, Xin JIN, Xiao Dong ChenExtracting nutrients from plants is an important unit operation in the food and biological industries. The target nutrient is usually spatially distributed throughout the plant tissue. The intact cell wall...The content of this RSS Feed (c) The Royal Society of Chemistry

Wheat bran with enriched gama-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by high-fat diet

Posted April 16th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00331A, PaperWenting Shang, Xu Si, Zhongkai Zhou, Padraig Strappe, Chris BlanchardIn this study, the level of gama-aminobutyric acid (GABA) in wheat bran was increased to be six times higher through the action of endogenous glutamate decarboxylase compared to untreated bran....The content of this RSS Feed (c) The Royal Society of Chemistry

Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation

Posted April 16th, 2018 by admin

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00238J, PaperNa Ji, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming LiWe aimed to investigate whether the combination of the modification of short chain amylose (SCA) with chitosan (CS) through electrostatic interaction could be considered as a candidate for oral delivery...The content of this RSS Feed (c) The Royal Society of Chemistry

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