Xanthohumol-induced presynaptic reduction of glutamate release in the rat hippocampus

Food Funct., 2016, 7,212-226DOI: 10.1039/C5FO01005E, PaperYi Chang, Tzu Yu Lin, Cheng Wei Lu, Shu Kuei Huang, Ying Chou Wang, Su Jane WangThis study examined whether xanthohumol, a hop-derived prenylated flavonoid present in beer, affects glutamate release in the rat hippocampus.The content of this RSS Feed (c) The Royal Society of Chemistry

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