Wheat bran with enriched gama-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by high-fat diet

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00331A, PaperWenting Shang, Xu Si, Zhongkai Zhou, Padraig Strappe, Chris BlanchardIn this study, the level of gama-aminobutyric acid (GABA) in wheat bran was increased to be six times higher through the action of endogenous glutamate decarboxylase compared to untreated bran....The content of this RSS Feed (c) The Royal Society of Chemistry

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