In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity

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Food Funct., 2020, Advance ArticleDOI: 10.1039/D0FO01642J, PaperLulu Dong, Muwen Lv, Xiangyang Gao, Luping Zhang, Michael Rogers, Yong Cao, Yaqi LanThe objective of this study was to investigate the influence of a self-assembled microstructure on lipid digestibility of phytosterol (?-oryzanol and ?-sitosterol) oleogels, including the oil emulsification process and further lipolysis.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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