Vanillin inhibits PqsR-mediated virulence in Pseudomonas aeruginosa

Food Funct., 2020, Advance ArticleDOI: 10.1039/D0FO00046A, PaperNicholas Mok, Shepherd Yuen Chan, Sylvia Yang Liu, Song Lin ChuaVanillin, a natural phenolic aldehyde from vanilla bean, has been reported to inhibit pqs quorum sensing in Pseudomonas aeruginosa, with potential applications in combinatorial antimicrobial therapy against biofilm infections.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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