A shift toward a new holistic paradigm will help to preserve and better process grain product food structure for improving their health effects

Food Funct., 2014, Accepted ManuscriptDOI: 10.1039/C4FO00477A, Review ArticleAnthony FardetThis review aims at emphasizing the role played by physical characteristics and physico-chemical properties of food matrix on the digestive and metabolic fate, and health effects of grain products. It...The content of this RSS Feed (c) The Royal Society of Chemistry

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