Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

Food Funct., 2016, 7,1775-1787DOI: 10.1039/C5FO00886G, PaperIsabel Moreno-Indias, Lidia Sanchez-Alcoholado, Pablo Perez-Martinez, Cristina Andres-Lacueva, Fernando Cardona, Francisco Tinahones, Maria Isabel Queipo-OrtunoModerate intake of red wine by obese adults with MetS resulted in positive effects on gut microbiota composition and a reduction in the metabolic syndrome risk markers.The content of this RSS Feed (c) The Royal Society of Chemistry

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