Processing of oat: the impact on oat's cholesterol lowering effect

Food Funct., 2018, 9,1328-1343DOI: 10.1039/C7FO02006F, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Myriam M.-L. Grundy, Anthony Fardet, Susan M. Tosh, Gillian T. Rich, Peter J. WildeHuman studies have clearly demonstrated the beneficial impact of consuming oats on cholesterol levels, however, processing can have a significant influence on functionality, which has not yet been fully addressed.The content of this RSS Feed (c) The Royal Society of Chemistry

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