Processing of oat: the impact on oat's cholesterol lowering effect

Food Funct., 2018, Advance ArticleDOI: 10.1039/C7FO02006F, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Myriam M.-L. Grundy, Anthony Fardet, Susan M. Tosh, Gillian T. Rich, Peter J. WildeHuman studies have clearly demonstrated the beneficial impact of consuming oats on cholesterol levels, however, processing can have a significant influence on functionality, which has not yet been fully addressed.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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