Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

Food Funct., 2014, 5,2996-3004DOI: 10.1039/C4FO00538D, PaperWeixi Liu, Hang Ma, Leslie Frost, Tao Yuan, Joel A. Dain, Navindra P. SeeramThe present study reported for the first time the inhibitory effects of pomegranate phenolics on the formation of advanced glycation endproducts and their carbonyl scavenger reactivity.The content of this RSS Feed (c) The Royal Society of Chemistry

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