Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat diet

Food Funct., 2019, 10,8273-8285DOI: 10.1039/C9FO02077B, PaperRuiqi Zhao, Xingyu Long, Junqi Yang, Lin Du, Xitong Zhang, Jianke Li, Chen HouRecent studies have found that high-fat diet (HFD) cause gut microbiota imbalance and colon tissue damage, resulting in increased intestinal permeability, which is one of the main reasons for constantly circulating low-grade inflammatory cytokines.The content of this RSS Feed (c) The Royal Society of Chemistry

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