Polycyclic polyprenylated acylphloroglucinols from Garcinia xanthochymus fruits exhibit antitumor effects by inhibition of STAT3 signaling pathway

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Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/D0FO02535F, PaperJing Xu, Shan Jin, Fei Gan, Hui Xiong, Zhinan Mei, Yu Chen, Guangzhong YangThe fruits of Garcinia xanthochymus can be eaten raw and processed into jams, preserves and vinegar. It provides not only vitamin and protein nutrient, but also pharmacologically active compounds, among...The content of this RSS Feed (c) The Royal Society of Chemistry

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