Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder

Food Funct., 2019, 10,8081-8093DOI: 10.1039/C9FO01041F, PaperRugang Zhu, Mengling Hong, Chunyun Zhuang, Lijiao Zhang, Congya Wang, Jianli Liu, Zhenhua Duan, Feifei Shang, Fengqing Hu, Tiejing Li, Chong Ning, Gang ChenPectin oligosaccharides (POSs) can not only be used as prebiotics but also can be used as natural food-borne antiglycation agents, which is related to their structure, including molecular weight and galacturonic acid content.The content of this RSS Feed (c) The Royal Society of Chemistry

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