Natural constituents from food sources: potential therapeutic agents against muscle wasting

Food Funct., 2019, 10,6967-6986DOI: 10.1039/C9FO00912D, Review ArticleShengnan Shen, Hua Yu, Lishe Gan, Yang Ye, Ligen LinExtracts and compounds from food sources could be developed as potential therapeutic agents for treating muscle wasting.The content of this RSS Feed (c) The Royal Society of Chemistry

Powered by Drupal - Design by artinet

Drupal SEO