Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release

Food Funct., 2019, Advance ArticleDOI: 10.1039/C9FO02097G, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Hannah E. Zenker, Glenn A. A. van Lieshout, Martine P. van Gool, Marjolijn C. E. Bragt, Kasper A. HettingaHigh levels of blocked lysine in infant formula lead to increasing average peptide length after in vitro digestion in infants.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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