Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective

Food Funct., 2019, 10,7767-7781DOI: 10.1039/C9FO02079A, PaperXiang Fang, Yanlin Li, Wei Guo, Wencan Ke, Sisi Bi, Xusheng Guo, Ying ZhangLactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 as the potential biopreservative, which delayed the decay and changed the structure of microbial community of the ‘Benihoppe’ strawberry fruits.The content of this RSS Feed (c) The Royal Society of Chemistry

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