Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers

Food Funct., 2019, 10,7793-7805DOI: 10.1039/C9FO02221J, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Carlos Sabater, Jose Alberto Molina-Tijeras, Teresa Vezza, Nieves Corzo, Antonia Montilla, Pilar UtrillaAnti-inflammatory properties of artichoke pectin and modified fractions (arabinose- and galactose-free) used at two doses (40 and 80 mg kg?1) in mice with colitis induced by dextran sulfate sodium have been investigated.The content of this RSS Feed (c) The Royal Society of Chemistry

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