Insights into the potential benefits of black soybean (Glycine max L) polyphenols on lifestyle diseases

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/D0FO01092H, Review ArticleYoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, Hitoshi AshidaBlack soybean (Glycine max L), a cultivar containing abundant polyphenols in its seed coat such as anthocyanins and flavan-3-ols, has been reported to possess various health benefits toward lifestyle diseases....The content of this RSS Feed (c) The Royal Society of Chemistry

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