Improving the bioaccessibility and bioavailability of carnosic acid using nanoemulsion: complementary in vitro and in vivo studies

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/D0FO01098G, PaperHuijuan Zheng, Wahyu Wijaya, Hongwei Zhang, Konglong Feng, Qianru Liu, Ting Zheng, Zhiya Yin, Yong Cao, Qingrong HuangCarnosic acid (CA) represents one of the most effective antioxidants that can be applied for the prevention of degenerative and chronic diseases. However, the intrinsic hydrophobic nature of CA results...The content of this RSS Feed (c) The Royal Society of Chemistry

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