The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteers

Food Funct., 2019, 10,6690-6698DOI: 10.1039/C9FO00758J, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Elizabeth J. Simpson, Marie Clark, Azlina A. Razak, Andrew SalterReductions in red meat intake lowered LDL in men, but may have unfavourable short term impact on blood cell numbers.The content of this RSS Feed (c) The Royal Society of Chemistry

Powered by Drupal - Design by artinet

Drupal SEO