Impact of gastric pH profiles on the proteolytic digestion of mixed [small beta]lg-Xanthan biopolymer gels

Food Funct., 2016, 7,58-68DOI: 10.1039/C5FO01085C, PaperB. L. Dekkers, E. Kolodziejczyk, S. Acquistapace, J. Engmann, T. J. WoosterGastric pH profile during in vitro gastric digestion is critical for proper assessment of mixed biopolymer gel proteolysis.The content of this RSS Feed (c) The Royal Society of Chemistry

Powered by Drupal - Design by artinet

Drupal SEO