High-altitude Tibetan fermented milk ameliorated cognitive dysfunction by modified gut microbiota in Alzheimer's disease transgenic mice

Food Funct., 2020, 11,5308-5319DOI: 10.1039/C9FO03007G, PaperJunLi Liu, ChunYang Yu, RunLe Li, KunMei Liu, GuoEn Jin, RiLi Ge, Feng Tang, Sen CuiHeatmap of species composition in different yogurt samples (At genus level).The content of this RSS Feed (c) The Royal Society of Chemistry

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