Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)

Food Funct., 2020, Advance ArticleDOI: 10.1039/D0FO00450B, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Timme van der Lugt, Koen Venema, Stefan van Leeuwen, Misha F. Vrolijk, Antoon Opperhuizen, Aalt BastIn a sophisticated gastrointestinal model, dietary advanced glycation endproducts (dAGEs) in food products remain bound to proteins after digestion and concentrations increase.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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