Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance

Food Funct., 2019, 10,8106-8115DOI: 10.1039/C9FO00961B, PaperYu Hu, Chengxin He, Meng Wai Woo, Hua Xiong, Juwu Hu, Qiang ZhaoStructural characteristics during whey protein isolate fibrils formation and its protease resistance were investigated.The content of this RSS Feed (c) The Royal Society of Chemistry

Powered by Drupal - Design by artinet

Drupal SEO