Fermented goat milk consumption improves melatonin levels and influences positively antioxidant status during nutritional ferropenic anemia recovery

Food Funct., 2015, Accepted ManuscriptDOI: 10.1039/C5FO01299F, PaperJorge Moreno-Fernandez, Javier Diaz Castro, Maria Jose M Alferez, Teresa Nestares, Julio Ochoa, Ana Sanchez-Alcover, Inmaculada Lopez-AliagaThe aim of the current study was to asses the influence of fermented goat or cow milk on melatonin levels and antioxidant status and during anemia recovery. Eighty male Wistar...The content of this RSS Feed (c) The Royal Society of Chemistry

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