Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation

Food Funct., 2018, 9,2902-2912DOI: 10.1039/C8FO00238J, PaperNa Ji, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming LiThe combination of carboxymethyl short chain amylose with chitosan could be considered as a candidate for oral delivery of insulin.The content of this RSS Feed (c) The Royal Society of Chemistry

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