Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation

Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C8FO00238J, PaperNa Ji, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming LiWe aimed to investigate whether the combination of the modification of short chain amylose (SCA) with chitosan (CS) through electrostatic interaction could be considered as a candidate for oral delivery...The content of this RSS Feed (c) The Royal Society of Chemistry

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