Enhanced curcumin solubility and antibacterial activity by encapsulation in PLGA oily core nanocapsules

Food Funct., 2019, Accepted ManuscriptDOI: 10.1039/C9FO00901A, PaperMengqian Gao, Xue Long, Jing Du, Mengting Teng, Weichen Zhang, Yuting Wang, Xingqi Wang, Ziyuan Wang, Peng Zhang, Jun LiInfections caused by bacteria represent an emerging public health threat as the development of antibiotic resistance in bacteria. Curcumin (CUR), a naturally derived substance, is found to be effective against...The content of this RSS Feed (c) The Royal Society of Chemistry

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