Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials

Food Funct., 2018, 9,1944-1966DOI: 10.1039/C7FO01792H, Review ArticleJose J. van den Driessche, Jogchum Plat, Ronald P. MensinkA new term was introduced recently to describe foods with additional health benefits: "superfoods", for which up to date no generally accepted definitions exist. Nonetheless, their consumption might contribute to the prevention of metabolic syndrome.The content of this RSS Feed (c) The Royal Society of Chemistry

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