Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Food Funct., 2018, 9,937-950DOI: 10.1039/C7FO01302G, PaperChao Tang, Jian Sun, Bo Zhou, Changhai Jin, Jun Liu, Juan Kan, Chunlu Qian, Nianfeng ZhangThree polysaccharides were extracted from purple sweet potatoes and then administered to normal and cyclophosphamide treated mice by gavage.The content of this RSS Feed (c) The Royal Society of Chemistry

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