Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model

Food Funct., 2019, 10,7855-7864DOI: 10.1039/C9FO01965K, PaperShuting Qing, Qiuqin Zhang, Wei Li, Elham Azarpazhooh, Benjamin K. Simpson, Xin RuiThe effects of different satiety levels on soymilk protein digestion and antigenicity have been evaluated by an in vitro dynamic gastrointestinal model.The content of this RSS Feed (c) The Royal Society of Chemistry

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