The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates

Food Funct., 2016, 7,855-860DOI: 10.1039/C5FO01185J, PaperBade Tonyali, Ilkay Sensoy, Sibel KarakayaThe effect of processing on functional ingredients and their in vitro bioaccessibility should be investigated to develop better food products.The content of this RSS Feed (c) The Royal Society of Chemistry

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