Dietary salicylates in herbs and spices

Food Funct., 2019, 10,7037-7041DOI: 10.1039/C9FO01660K, CommunicationDanuta Gajewska, Paulina Katarzyna K?szycka, Micha? SzkopThe aim of this study was to determine dietary salicylate content in selected culinary herbs and spices, using the RP-HPLC method with fluorescence detection.The content of this RSS Feed (c) The Royal Society of Chemistry

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