Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials

Food Funct., 2019, 10,6227-6243DOI: 10.1039/C9FO01426H, Review ArticleAaron Calvano, Kenneth Izuora, Edwin C. Oh, Jeffrey L. Ebersole, Timothy J. Lyons, Arpita BasuThis review focuses on the role of dietary berries, especially the commonly consumed blueberries, cranberries and strawberries on metabolic syndrome and type 2 diabetes in human trials.The content of this RSS Feed (c) The Royal Society of Chemistry

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