Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

Food Funct., 2018, Advance ArticleDOI: 10.1039/C8FO00863A, PaperLizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, Paulo Costa, Francisca Rodrigues, M. Beatriz P. P. Oliveira, Bruno Sarmento, Marcos Luciano BruschiThe use of propolis by-product (PBP) microparticles (MP) as delivery systems can be a promising tool to surpass drawbacks related to low stability of ascorbic acid (AA).To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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