Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate

Food Funct., 2018, Advance ArticleDOI: 10.1039/C7FO01400G, PaperF. Z. Zhou, T. Zeng, S. W. Yin, C. H. Tang, D. B. Yuan, X. Q. YangIn this paper, we demonstrate for the first time the use of gliadin particles to structure algal oil (rich in DHA) and to exert chemical stability against lipid oxidation via the Pickering high internal phase emulsion (HIPE) strategy.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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