Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate

Food Funct., 2018, 9,959-970DOI: 10.1039/C7FO01400G, PaperF. Z. Zhou, T. Zeng, S. W. Yin, C. H. Tang, D. B. Yuan, X. Q. YangIn this paper, we demonstrate for the first time the use of gliadin particles to structure algal oil (rich in DHA) and to exert chemical stability against lipid oxidation via the Pickering high internal phase emulsion (HIPE) strategy.The content of this RSS Feed (c) The Royal Society of Chemistry

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