Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction

Food Funct., 2019, 10,8310-8310DOI: 10.1039/C9FO90059D, Correction Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Dongmei Li, Yisha Xie, Xiaokang Na, Yao Li, Chengbo Dai, Yulian Li, Mingqian TanThe content of this RSS Feed (c) The Royal Society of Chemistry

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