Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjects

Food Funct., 2015, Accepted ManuscriptDOI: 10.1039/C5FO01251A, PaperYat-Yin Law, Hui-fang Chiu, Hui-Hsin Lee, You-Cheng Shen, Kamesh Venkatakrishnan, Wang Chin KunOsteoporosis is a chronic inflammatory condition that is characterized by the loss of bone mineral density (BMD). The current study was undertaken to evaluate the impact of onion juice intake...The content of this RSS Feed (c) The Royal Society of Chemistry

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