A complete picture of protein unfolding and refolding in surfactants

Chem. Sci., 2019, Accepted ManuscriptDOI: 10.1039/C9SC04831F, Edge Article Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Jannik Pedersen, Jeppe Lyngsoe, Thomas Zinn, Daniel Otzen, Jan Skov S PedersenInteractions between proteins and surfactants are of relevance in many applications including food, washing powder formulations, and drug formulation. The anionic surfactant sodium dodecyl sulfate (SDS) is known to unfold...The content of this RSS Feed (c) The Royal Society of Chemistry

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