Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice

Food Funct., 2019, Advance ArticleDOI: 10.1039/C9FO02425E, PaperHaitao Wan, Jiaojiao Han, Shasha Tang, Wei Bao, Chenyang Lu, Jun Zhou, Tinghong Ming, Ye Li, Xiurong SuDifferences in the anti-hyperuricemic and anti-inflammation effects between two sea cucumber hydrolysates in diet induced hyperuricemic mice.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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