A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

Food Funct., 2016, 7,679-688DOI: 10.1039/C5FO01342A, PaperAngela Liberal, Ricardo C. Calhelha, Carla Pereira, Filomena Adega, Lillian Barros, Montserrat Duenas, Celestino Santos-Buelga, Rui M. V. Abreu, Isabel C. F. R. FerreiraPhytochemicals and bioactivities of red, white and pink globe amaranth were characterized and could be used in bioactive formulations against inflammatory processes.The content of this RSS Feed (c) The Royal Society of Chemistry

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