Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

Food Funct., 2019, 10,7678-7686DOI: 10.1039/C9FO01900F, PaperAna ?iri?, Ivana Kruljevi?, Dejan Stojkovi?, Ângela Fernandes, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Marina Sokovi?, Jasmina Glamo?lijaThis study was oriented towards the investigation of the biological properties of three wild growing and edible Macrolepiota species (M. mastoidea, M. rhacodes and Macrolepiota procera) from Serbia.The content of this RSS Feed (c) The Royal Society of Chemistry

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