Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro

Food Funct., 2020, Advance ArticleDOI: 10.1039/D0FO00487A, PaperShirley Arbizu, Boon Chew, Susanne U. Mertens-Talcott, Giuliana NorattoCommercial whey products promote healthy gut by upregulating barrier function related molecules with glycomacropeptide (GMP) having enhanced activity in protecting colon cells against inflammation.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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