Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes

Food Funct., 2016, 7,861-871DOI: 10.1039/C5FO01258A, PaperYu-Ra Son, Eun-Hye Choi, Goon-Tae Kim, Tae-Sik Park, Soon-Mi ShimThe aims of this study were to determine bioactive components of Graviola leaf extracts and to examine the radical scavenging capacity, gene expression of antioxidant enzymes and transcription factors.The content of this RSS Feed (c) The Royal Society of Chemistry

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