Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method

Food Funct., 2016, 7,1354-1366DOI: 10.1039/C5FO01242B, PaperR. Estevez-Santiago, B. Olmedilla-Alonso, I. Fernandez-Jalao[small beta]-Cryptoxanthin bioaccessibility is similar to or higher than that of [small beta]-carotene in fruits using a standardised in vitro digestion method.The content of this RSS Feed (c) The Royal Society of Chemistry

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