Berry polyphenols metabolism and impact on human gut microbiota and health

Food Funct., 2019, Advance ArticleDOI: 10.1039/C9FO01634A, Review ArticleLaura Lavefve, Luke R. Howard, Franck CarboneroBerries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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