Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model

Food Funct., 2019, 10,6300-6311DOI: 10.1039/C9FO01679A, PaperJoana Pico, Sydney Corbin, Mario G. Ferruzzi, Mario M. MartinezA 10% replacement of wheat flour with banana flour subjected to different processing conditions resulted in from 45.0 to 54.5% higher glucose transport inhibition.The content of this RSS Feed (c) The Royal Society of Chemistry

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