Astaxanthin reduces perfluorooctanoic acid cytotoxicity in Saccharomyces cerevisiae

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Toxicol. Res., 2019, 8,1009-1015DOI: 10.1039/C9TX00215D, PaperS. J. Sudharshan, Raghavendra Tirupathi, Madhu DyavaiahPerfluorooctanoic acid (PFA) has been identified as an environmental contaminant of high concern for human health.The content of this RSS Feed (c) The Royal Society of Chemistry

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